Starters:
– select one of –
Homemade Vegetable Soup
Grilled Veggie Skewers
Mix of yellow squash, zucchini, red onion, corn and bell pepper
Pork Tacos
Juicy pulled pork wrapped in a warm tortilla blanket topped with fresh spring
onions, chili and spicy mayo
Chukkas Sausages
Homemade chukkas beef and pork sausage topped with bell pepper, cheese and
chimichurri
Main Courses:
– select one of –
Cajun Beef Skewers
300g – Strips of beef sirloin with Cajun seasoning
Buffalo Pork Skewers
300g – Fresh local tenderloin pork cubes serve with buffalo sauce
Paprika Chicken Skewers
300g – Marinated boneless chicken thighs with smoked paprika and peanut sauce
Stuffed Portobello mushrooms
Stuffed with cranberry and walnut
Main course is served with fresh potatoes, chips and freshly grilled vegetables
Option 1
Full Open Bar
Price: €25.00 for 3.5 Hours
Option 2
Wine, Water, Beer & Soft Drinks
Price €15.00 for 2.5 Hours
Option 3
1/2 bottle of Wine, Water, Coffee
Price: €10.00
Selection of home-made dips
Bruschetta topped with parmesan shavings (v)
Fried goats cheese served with cranberry sauce (v)
Sizzling sausages served with a BBQ sauce
Vegetable and cheese Quesadillas – sour cream (v)
Chicken and avocado tortilla wraps
Mini beef burgers
Fried breaded chicken with a sweet chili sauce
Pork Tacos pulled pork mayo
Fried goats cheese served with cranberry sauce (v)
Vegetable and cheese Quesadillas (v)
Sizzling sausages served with a BBQ sauce
Mini Beef Burgers
Chicken and avocado wraps
Fried goats cheese (v)
Chile con carne rice balls
Vegetable Quesadillas
Mixed beef sizzlers
Sizzling sausages
Mini Burgers
Fruit kebabs (v)
Home made mini burgers topped with mozzarella and tomatoes
Diced local tomatoes garlic and basil on toasted Maltese bread
The above will be served as finger food until we finishing grilling the below
Mixed grill of Argentinian Rib eye (175g) & Marinated chicken thighs (175g)
Or
Salmon fillets accompanied by white wine, garlic, lemon & herbs
Indication of choices required.
Sides – Cous cous with mixed veg & fresh potatoes drizzled with olive oil & dill
Chukkas sizzling sausages passed round on sizzler with a bbq sauce
Grilled mushrooms stuffed with walnuts and cranberries
The above will be served as finger food until we finishing grilling the below
Mixed grill of USDA flank steak (175g) & Local Pork Belly (175g)
Or
Marinated chicken thighs (300g)
Indication of choices required.
Sides – Cous cous with mixed veg & fresh potatoes drizzled with olive oil & dill
Mixed Melon Salad with fresh mint for Dessert
Vegan Tortillas topped with sweet potatoes, butternut and avocado
Duck liver pate spread on toasted Maltese bread
The above will be served as finger food until we’re finishing grilling the below
Argentinian Rib eye 350g
Or
Suckling Pig, 300g of pulled meat served with crackling
Or
Fresh sword fish 300g steak
Indication of choices required.
Sides – Cous cous with mixed veg & fresh potatoes drizzled with olive oil & dill
Warm chocolate brownies & ice cream or Imqaret & ice cream
A booking fee of € 10 per person is requested upon confirmation of bookings larger than 10. The fee is only refundable if the booking is cancelled or amended at minimum 48 hours before the booking reservation time.
CANCELLATION POLICY : 48 hour cancellation policy in written notice by Email, WhatsApp or Text.
