Set Menus

Groups Menu’s

Prices include VAT

Valentine Menu

At cost of € 40 Euro per person Bar is not included

Starters:
– select one off –
Parsnip Soup V
Plato Variado Strater (Mozzarella Bufola,Carpaccio,Fried Brie and Sausage)
Baked Pasta (Shells filled with Ricotta & Spinach, topped with Cheese & Tomato Sauce)


Main Courses:
– select one off –
Tomahawk (serves 2)
Crispy Duck
Rib – eye
Grilled Calamari
Lentil & Spinach Parcel V

Served with Fries or Roast Potatoes, Vegetables or Salad,

Mushroom or Pepper Sauce


Desserts:
Glass of Prosecco, Coffee or Digestivo


At cost of 40 Euro per person
Bar is not included

Chukkas All Seasons Menu

€ 37.50

Starters:
– select one off –
Home-made soup of the day.
All beef lasagne.
Duck liver pate.
Sizzling sausages.


Main Courses:
– select one off –
Suckling pig.
Grilled lamp chops with Chimichurri.
Matambre De Pollo – Stuffed Chicken.
Argentinian Rib-Eye.


Desserts:
Choose from a selection of our home-made desserts


Main Course is served with fresh potatoes, chips and freshly grilled vegetables

'Plato Variado' Assorted Menu

€ 35.00

Starters:
A mixed platter of:
Ribeye Carpaccio
Mozzarella Di Bufala
Chukkas Sausages
Brie Fritters


Main Courses:
– select one off –
Argentinian Rib-Eye
Veal Rib-Eye
Pork Ribs
Grilled Chicken Breast marinated in fresh herbs & lemon
Fish Option


Desserts:
Choose from a selection of our home-made desserts


Main course is served with fresh potatoes, chips and freshly grilled vegetables

Finger Food

Menu 1 - €22.50

Selection of home-made dips
Bruschetta topped with parmesan shavings (v)
Fried goats cheese served with cranberry sauce (v)
Sizzling sausages served with a BBQ sauce
Vegetable and cheese Quesadillas – sour cream (v)
Chicken and avocado tortilla wraps
Mini beef burgers

Finger Food

Menu 2 - €28.50

Duck pate & onion jam croute
Fried Calamari
Fried goats cheese served with cranberry sauce (v)
Vegetable and cheese Quesadillas (v)
Sizzling sausages served with a BBQ sauce
Beef and Egg Empanadas – Argentinian pastries
Pulled pork sliders
Mini Beef Burgers

Finger Food

Menu 3 - €35.00

Gazpacho shooters (v)
Picada – cheese and meat board
Chicken and avocado wraps
Octopus ceviche tostados
Fried goats cheese (v)
Chile con carne rice balls
Beef and Egg Empanadas – Argentinian pastries
Vegetable Quesadillas
Spicy Pork Ribs
Sizzling sausages
Mini Burgers
Fruit kebabs (v)

Beverage Supplement

Wine, Water, Beer & Soft Drinks
Price €15.00 for 2.5 Hours


Full Open Bar
Price: €25.00 for 3.5 Hours


1/2 bottle of wine, water, coffee
Price: €10.00

Chukkas 'Lechon' Suckling Pig Menu

€35.00

Starters:
– select one off –
Fresh soup of the day
Chukkas special:
Consist of – Fried goats cheese, bruschetta and sausage.


Main Courses:
– select one off –
Suckling pig
Argentinian rib-eye
Grilled Chicken Breast marinated in fresh herbs and lemon
Fish Option


Desserts:
Choose from a selection of our home made desserts

Main course is served with fresh potatoes, chips and freshly grilled vegetables

'Tira de Asado' Cuts of Beef Menu

€ 37.50

Starters:
– select one off –
Fresh soup of the day
A mixed platter of Rib-Eye Carpaccio, Mozzarella Di Bufala, Sizzling Sausages


Main Courses:
– select one off –
Beef sizzlers of Rib-Eye, Fillet and Sirloin
Pork Belly
Chicken Milanese
Fish Option


Desserts:
Choose from a selection of our home-made desserts

Main course is served with fresh potatoes, chips and freshly grilled vegetables

Chukkas Grill Menu

€ 33.00

Starters:
– select one off –
Fresh soup of the day.
Aubergine Parmigiana.
Chukkas special:
Consist of – Fried goats cheese, bruschetta and sausage.


Main Courses:
– select one off –
Mixed Grill, includes Argentinian rib eye, local pork loin, chicken breast.
Fresh Veal Rib eye.
Fish Option.


Desserts:
Choose from a selection of our home-made desserts

Main course is served with fresh potatoes, chips and freshly grilled vegetables

Outside catering : El Basico

€ 30.00

Home made mini burgers topped with mozzarella and tomatoes
Diced local tomatoes garlic and basil on toasted Maltese bread

The above will be served as finger food until we finishing grilling the below

Mixed grill of Argentinian Rib eye (175g) & Marinated chicken thighs (175g)

Or

Salmon fillets accompanied by white wine, garlic, lemon & herbs

Indication of choices required.

Sides – Cous cous with mixed veg, roast potatoes & grilled veg

Outside catering menu : La Seconda

€ 32.50

Chukkas sizzling sausages passed round on sizzler with a bbq sauce
Grilled mushrooms stuffed with walnuts and cranberries

The above will be served as finger food until we finishing grilling the below

Mixed grill of USDA flank steak (175g) & Local Pork Belly (175g)

Or

Marinated chicken thighs (300g)

Indication of choices required.

Sides – Cous cous with mixed veg, roast potatoes & grilled veg

Mixed Melon Salad with fresh mint for Dessert

Outside catering menu: La Tercera

€ 35.00

Vegan Tortillas topped with sweet potatoes, butternut and avocado
Duck liver pate spread on toasted Maltese bread

The above will be served as finger food until we’re finishing grilling the below

Argentinian Rib eye 350g

Or

Suckling Pig, 300g of pulled meat served with crackling

Or

Fresh sword fish 300g steak

Indication of choices required.

Sides – Cous cous with mixed veg, roast potatoes & grilled veg

Warm chocolate brownies served with a scoop of vanilla ice cream

Please inform us of any other special dietary requirements.

Deposit and Cancellations

All reservations and menus for events/groups may be confirmed on receiving a 25% non-refundable Deposit which may be paid by Revolut, BOV Pay or Cash.

CANCELLATION POLICY : 48 hour cancellation policy in written notice by Email, WhatsApp or Text.

build-your-menu

build-your-menu

Design Your Own Event Menu

Enter your own chooses

Entry 3 items per course  (Copy & Paste from Menu)
Entry 3 items per course  : Main Course is served with fresh potatoes, chips and freshly grilled vegetables.
Entry Chooses of Vegetarians Dished.
Entre how many kids and list of Items.
Entry 3 items per course 
Please inform us of any other special dietary requirements.

DEPOSIT AND CANCELLATIONS

All reservations and menus for events/groups may be confirmed on receiving a 25% non-refundable Deposit which may be paid by Revolut, BOV Pay or Cash.

CANCELLATION POLICY : 48 hour cancellation policy in written notice by email, WhatsApp or Text.

× Available from 07:00 to 20:00