Groups Menu’s
Prices include VAT
Chukkas All Seasons Menu
€ 37.50
Starters:
– select one off –
Home-made soup of the day.
All beef lasagne.
Duck liver pate.
Sizzling sausages.
Main Courses:
– select one off –
Suckling pig.
Grilled lamp chops with Chimichurri.
Grilled Chicken breast.
Argentinian Rib-Eye.
Desserts:
Choose from a selection of our home-made desserts
Main Course is served with fresh potatoes, chips and freshly grilled vegetables
'Plato Variado' Assorted Menu
€ 35.00
Starters:
A mixed platter of:
Ribeye Carpaccio
Mozzarella Di Bufala
Chukkas Sausages
Brie Fritters
Main Courses:
– select one off –
Veal Tbone
Grilled Chicken Breast marinated in fresh herbs & lemon
Fish Option
Desserts:
Choose from a selection of our home-made desserts
Main course is served with fresh potatoes, chips and freshly grilled vegetables
Finger Food
Menu 1 - €22.50
Selection of home-made dips
Bruschetta topped with parmesan shavings (v)
Fried goats cheese served with cranberry sauce (v)
Sizzling sausages served with a BBQ sauce
Vegetable and cheese Quesadillas – sour cream (v)
Chicken and avocado tortilla wraps
Mini beef burgers
Finger Food
Menu 2 - €28.50
Fried breaded chicken with a sweet chili sauce
Pork Tacos pulled pork mayo
Fried goats cheese served with cranberry sauce (v)
Vegetable and cheese Quesadillas (v)
Sizzling sausages served with a BBQ sauce
Mini Beef Burgers
Finger Food
Menu 3 - €35.00
Chicken and avocado wraps
Fried goats cheese (v)
Chile con carne rice balls
Vegetable Quesadillas
Mixed beef sizzlers
Sizzling sausages
Mini Burgers
Fruit kebabs (v)
Beverage Supplement
Wine, Water, Beer & Soft Drinks
Price €15.00 for 2.5 Hours
Full Open Bar
Price: €25.00 for 3.5 Hours
1/2 bottle of wine, water, coffee
Price: €10.00
Chukkas Grill Menu
€ 33.00
Starters:
– select one off –
Carpaccio of fillet served with rucola and Parmesan flakes
Aubergine Parmigiana.
Chukkas special:
Consist of – Fried goats cheese, bruschetta and sausage.
Main Courses:
– select one off –
Mixed grill including Argentinian Rib eye, pork ribs & marinated chicken thighs
Veal Tbone
Desserts:
Choose from a selection of our home-made desserts
Main course is served with fresh potatoes, chips and freshly grilled vegetables
'Tira de Asado' Cuts of Beef Menu
€ 37.50
Starters:
– select one off –
Fresh soup of the day
A mixed platter of Rib-Eye Carpaccio, Mozzarella Di Bufala, Sizzling Sausages
Main Courses:
– select one off –
Mixed beef sizzlers
Chicken Milanese
Salmon fillets
Desserts:
Choose from a selection of our home-made desserts
Main course is served with fresh potatoes, chips and freshly grilled vegetables
Outside catering : El Basico
€ 30.00
Home made mini burgers topped with mozzarella and tomatoes
Diced local tomatoes garlic and basil on toasted Maltese bread
The above will be served as finger food until we finishing grilling the below
Mixed grill of Argentinian Rib eye (175g) & Marinated chicken thighs (175g)
Or
Salmon fillets accompanied by white wine, garlic, lemon & herbs
Indication of choices required.
Sides – Cous cous with mixed veg, fresh potatoes & grilled veg
Outside catering menu : La Seconda
€ 32.50
Chukkas sizzling sausages passed round on sizzler with a bbq sauce
Grilled mushrooms stuffed with walnuts and cranberries
The above will be served as finger food until we finishing grilling the below
Mixed grill of USDA flank steak (175g) & Local Pork Belly (175g)
Or
Marinated chicken thighs (300g)
Indication of choices required.
Sides – Cous cous with mixed veg, fresh potatoes & grilled veg
Mixed Melon Salad with fresh mint for Dessert
Outside catering menu: La Tercera
€ 35.00
Vegan Tortillas topped with sweet potatoes, butternut and avocado
Duck liver pate spread on toasted Maltese bread
The above will be served as finger food until we’re finishing grilling the below
Argentinian Rib eye 350g
Or
Suckling Pig, 300g of pulled meat served with crackling
Or
Fresh sword fish 300g steak
Indication of choices required.
Sides – Cous cous with mixed veg, fresh potatoes & grilled veg
Warm chocolate brownies served with a scoop of vanilla ice cream
Please inform us of any other special dietary requirements.
Deposit and Cancellations
All reservations and menus for events/groups may be confirmed on receiving a 25% non-refundable Deposit which may be paid by Revolut, BOV Pay or Cash.
CANCELLATION POLICY : 48 hour cancellation policy in written notice by Email, WhatsApp or Text.
